About the Site

This is the homepage of “Desserts by Ingredient” DeCal, for the Fall 2008 semester at Berkeley by Shelly Park. Our facilitators and I love making desserts and we want to share our enthusiasm and knowledge about various ingredients and desserts through this course.

This class was founded Spring 2006 by Cynthia Yeung and Anna Mah. Check out Cynthia’s food blog www.cynamonswirl.com for some food pictures and desserts.

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Pages

• Home
• About the Site
• Class Information
• Course Syllabus
• Group Presentation groups
• Recipes for Labs

Categories

• Announcements

Links

• allrecipes.com
• cynamon*swirl
• Desserts Decal page
• NEW-Class pictures!
• WordPress.com

Meta

• Log in
• Entries (RSS)
• Comments (RSS)

Calendar

Most Recent Posts

• Mochi Recipe
• Recipe for the winning Tiramisu
• Delicious Dessert DeCal Group Recipes :D
• Tiramisu Recipe
• Mango Mousse
• Tempura Ice Cream
• Baklava
• Bananas Foster Recipe
• Best Apple Pie
• Cream Puff Recipe

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